2 cups flour
1 cup salt
water
Mix enough water with the dry ingredients to make a dough. After children create their masterpieces, bake the dough at 300° for about an hour - longer if the object is thick.
1 cup flour
1/2 cup salt
2 teaspoons cream of tartar
1 cup water
1 teaspoon vegetable oil
food coloring
Mix the dry ingredients then add the remianing ingredients and stir. In a heavy skillet, cook the mixture for two to three mnutes stirring frequently.
Knead the dough until it becomes soft and smooth. Stir up several colors and store them in icing tubs.
-Nancy Dunaway, Forrest City, AR
2 cups flour
1 cup salt
water
food coloring or tempera paint
2 tablespoons vegetable oil (optional)
Mix the ingredients. Add oil unless you want the dough artwork to harden.
-Bonnie Pinkerton, Bowling Green, KY
3 1/2 cups peanut butter
4 cups powdered sugar
3 1/2 cups corn syrup or honey
4 cups powdered milk
chocolate chips (optional)
Mix the ingredients. Divide into 15-20 portions and refrigerate in plastic bags. After washing their hands, have children mold and shape the dough on waxed paper. Provide chocolate chips to be used as decorations, if desired.
-Judy Peterson, Delta, UT
Mix ingredients.
Mix up a cup of blue, yellow and red, and put a spoonful of each on a paper plate for each student.
Students paint their plates with the colors. Allow five days drying time.
Have each student trace a design onto the bottom of his/her plate and cut out the design.
-Judy Peterson, Delta, UT
2 cups dry tempera paint
1 cup liquid soap (clear or white works best)
1 cup liquid starch
Mix the paint and soap then add starch and stir. If the mixture becomes too thick, add more liquid soap. Don't add water. Store the paint mixture in one-pound coffee cans with plastic lids.
-Delores Camilotto, Ford du Lac, WI
1 1/2 cups dry laundry starch
1 1/2 cups soap flakes
1 quart boilign water
cold water
food coloring or tempera paint
Mix starch with enough cold water to make a paste.
Add boiling water and stir until clear.
Cool and add soap flakes and coloring.
Store in a tightly sealed container.
-Judy Peterson, Delta, UT
Mix with a beater like frosting.
Place 2 tablespoons of rubbing alcohol and a desired amount of food coloring in a large ziploc bag.
Fill 3/4 of the bag with pasta then carefully seal the bag.
Gently shake the bag until the pasta is dyed to your liking. Remove the pasta from the bag and spread on wax paper to dry.
Mix ingredients and store in air tight jars.